Vegan gf raw nut/seed cheese workshop ( SELF-PACED ONLINE CLASS)

In this workshop you will learn how to make fermented solid cheese rinds from nuts and seeds. You will learn fermented & aging techniques so you can play around and adapt your recipes with the ingredients you have and the flavours you want your cheese to have.

All recipes are vegan, gluten free, soy-free and oil-free.

A third of this workshop will be theory based- the rest hands on, you can either just watch as a demo or cook along. Recipes can be easily modified, the only special equipment you need is a powerful blender of food processor. The last 10-15 minutes of the workshop are Q&A.

You will learn methods and techniques to make a raw vegan 'living' cheese from natural unprocessed ingredients, no amids, no thickeners, no starches, no gluten, no soy, no oil or other unhealthy/ processed ingredients.

Ingredient list & all info will be sent upon ticket purchase.

You'll also have post-workshop support and be added to my whatsapp group of workshop student if you have questions after the class.

Here is what my student say about my raw food/ vegan workshops:

“Sofia's workshops are fun and informative. She doesn't present one simple dish - she teaches deep culinary understanding through each dish she prepares. In a workshop on salads and dressings, we left understanding how to convert pastes to sauces and dressings; and for each flavor desired, she provided several options for how to integrate to obtain that flavor. Sofia's greatest talent - aside from making delicious meals - is her willingness to know and understand each guests health concerns, and, differentiate which workshop participants might favor certain ingredients for health reasons”

Will

“how AWESOME this workshop was! It made me feel like a rock star chef! This was because of the way you taught the workshop, at a professional chef-level- focusing on the concepts vs just recipe details. Your genuine passion for creating with food and sharing it with love - your own rock star chef self! A huge inspiration . I am still cheffing it up at home with many of the new tips and tricks I picked up from you!”

Jenn

I had the privilege to meet Sofia who shared with me her wisdom, enthusiasm and knowledge as a raw chef. High level skills combined with knowledge in nutrition and a refreshing dose of creativity. Never, had I thought that something so simple and so easy could taste so amazing due to the right combination of ingredients, a healthy mix of good knowledge and quality ingredients. Thanks so much, keep spreading the goodness and living your passion.

Laura

“Great energy, very creative, always smiling and very dedicated at what she does. The best chef for raw/vegan food I have encountered so far. I loved the coconut yogurt. I was so impressed with the simplicity of your classes and the concept that one basic sauce can be turned into three or more sauces for different things and of course the raw chocolate class was the best.”

Sanjay

About Sofia

raw food and plant0based private chef / caterer, she has lived and cooked for retreats, taught workshops & done a few consulting projects across Europe, Mexico, Costa Rica & L.A and Mallorca. She is currently based in the beautiful countryside of Mallorca.